Leftover ricotta
On Sun, 12 Dec 2010 16:36:42 -0800 (PST), ImStillMags
> wrote:
> On Dec 12, 3:36*pm, "l, not -l" > wrote:
> > On 12-Dec-2010, ImStillMags > wrote:
> >
> > > I have some leftover ricotta that I need to use up. * Any ideas? * I
> > > don't feel like doing a big production.
> >
> > How much is left-over?
> >
>
> about two cups.
Not sure what you consider a big production. Lasagna comes to mind,
as does cheesecake. Then there's gnudi.
--
Never trust a dog to watch your food.
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