On Mon, 13 Dec 2010 03:52:31 GMT, "l, not -l" > wrote:

>
> Two cups is enough for stuffed pasta. Mix the ricotta with an egg, 1/4 cup
> grated parmesand and chopped vegetable (spinach or broccoli). Stuff the
> mixture in cooked jumbo shells, or canneloni or other similar pasta, put in
> a small casserole dish, smother in pasta sauce (from a jar or can) and bake
> 20-30 minutes at 350F.

I haven't made that in ages... and used spinach. Do they still make
those gigantic shells? I've looked for them a couple of times when in
a place where I thought they should be and haven't seen any.

--

Never trust a dog to watch your food.