Skinning Garbanzo Beans?
On Sun, 12 Dec 2010 06:42:12 -0600, Terry wrote:
> (Every batch of store-bought hummus I've ever had appears to have the
> smoother texture associated with removal of the hulls. I wonder.)
I think maybe they just have some really high-powered, whiz bang
blender that can turn babies into much in 5 seconds flat.
-sw
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