In article >,
ravenlynne > wrote:

> I've baked, iced, and decorated 100 snowflake sugar cookies...My hands
> are cramped. They're not pro quality, but I think they're pretty. I
> made royal icing (from eggs not meringue powder) in blue and white. I
> pained the cookies with the blue, piped the frost pattern in white and
> finished off the edges and centers with sugar pearls. I ate the broken
> ones with leftover icing..that stuff is delicious.

Gack!! Delicious? It's just sugar and egg white, nothing but sweet.
(Any flavoring in it?)

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller