On Mon, 13 Dec 2010 00:11:23 -0600, Sqwertz wrote:

> On Sun, 12 Dec 2010 19:34:27 -0800 (PST), itsjoannotjoann wrote:
>
>> I've had them and was sooooooo unimpressed with the greasy, bony
>> mess. They're just not worth the trouble for so little meat.
>
> It not just about meat. You're supposed to eat everything except
> the bone, skin and fat included. At least that's been my
> impression. Mayvbe you're just referring to pigs feet in general.
> Pickled, they aren't really "greasy" at all. More like gelatinized.
>
> If you want boneless there always pickled pig lips:
>
> http://www.simplycajun.com/index.asp...ROD&ProdID=145
>
> Or if you have a nose for the *really* good stuff, check out the
> nostrils on these babies:
>
> http://www.flickr.com/photos/cynicalbug/3317670144/
> (I was just guessing that those even existed).
>
> -sw

now you know what to do with those pig anuses.

your pal,
blake