In article >,
ravenlynne > wrote:

> On 12/13/2010 10:35 AM, Melba's Jammin' wrote:
> > In >,
> > > wrote:
> >
> >> I've baked, iced, and decorated 100 snowflake sugar cookies...My hands
> >> are cramped. They're not pro quality, but I think they're pretty. I
> >> made royal icing (from eggs not meringue powder) in blue and white. I
> >> pained the cookies with the blue, piped the frost pattern in white and
> >> finished off the edges and centers with sugar pearls. I ate the broken
> >> ones with leftover icing..that stuff is delicious.
> >
> > Gack!! Delicious? It's just sugar and egg white, nothing but sweet.
> > (Any flavoring in it?)
> >
>
> You commented on a week old post to question that I like something? Really?

Really. I don't read everything every day and often don't get to lots
of posts until later. My question, though, still stands: Was there
any flavoring in it or just the sugar and egg whites? (Your cookies,
btw, are pretty. I haven't had that kind of patience since I was ‹‹
about your age. :-)

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller