ImStillMags wrote:
>
> I have some leftover ricotta that I need to use up. Any ideas? I
> don't feel like doing a big production.

Have a turkey for Yule dinner. Have leftover turkey. Use the ricotta
as if it were sour cream. End up with turkey not quite tetrazinni.
Let's call it turkey tri-zinni instead. Mushrooms, white wine or maybe
sherry, over noodles.