On Mon, 13 Dec 2010 15:32:06 -0800 (PST), Bryan
> wrote:

> On Dec 13, 12:43*pm, sf > wrote:
> > On Sun, 12 Dec 2010 23:22:29 -0800, "Julie Bove"
> >
> > > wrote:
> > > I have heard/read that there are fewer and fewer shapes of regular pasta
> > > available in the supermarkets these days but I'm not sure why. *Could it be
> > > because more stores are dedicating more space to things like gluten free
> > > pasta?
> >
> > Yes, there are fewer shapes and I've come to the conclusion it's
> > because of the expanding variety of gluten free. *My little vegetable
> > store used to have an amazing variety of shapes, now they have an
> > amazing variety of gluten free. *I was looking at the corn elbows
> > yesterday thinking that I could make macaroni and cheese for the
> > family again. *DIL will eat it because it's gluten free, but hubby
> > won't because of the saturated fats.
> >
> Folks are so afraid of death that they trade quality of life for
> quantity. I made noodles and cheese for my wife about a half hour
> ago. Boil and drain the noodles, put the back on very low and add
> heavy cream. Toss in shredded cheese and stir in with fork. No more
> trouble than the blue box crap, and much better.
>
Are you trying to imply he eats what comes in a Blue Box and won't eat
the real thing? Hahahaha! How little you know.


--

Never trust a dog to watch your food.