Julie Bove wrote:
> > wrote in message
> ...
>> 2 cups cooked beets
>> 2 T beet juice
>> 2 T butter or margarine
>> 1/2 cup onion, sliced thin
>> 1/4 cup celery, diced
>> salt and pepper to taste
>>
>> Drain juice from cooked or canned beets, reserving 2 T juice. Melt
>> better or margarine in heavy pan. Add beet juice and remaining
>> ingredients. Cover and simmer until vegetables are tender, about 10
>> minutes. Serve hot.
>>
>> Served with hot dogs and canned chili, with Jell-O 1-2-3's for
>> dessert, this will impress the most finicky eater!
>
> I love beets but could do without the rest of it. Do they even still make
> Jell-O 1-2-3? I used to love making that as a kid. Didn't like the taste
> of it, but I liked to make it.
>
>
Hmmm. Noting recipes from Jimmy Tango.... Now, where is Buffy?
--
Jean B.