On Mon, 13 Dec 2010 02:06:12 -0600, Sqwertz wrote:

> On Sun, 12 Dec 2010 22:48:56 -0800 (PST), itsjoannotjoann wrote:
>
>> And no I don't want to eat the
>> fat nor skin of the pigs feet, just tooooo greasy.
>
> I'm not sure if that's really fat... or what. I think most of the
> fat is cooked away before pickling. I'll have to check the fat
> content on the label.

I just looked at the fat content. 6 grams of fat in a 2 ounce
serving. So that's about 10% fat. Which is less than the fat
content (by weight) of any fast food hamburger patty.

-sw