On 12/14/2010 1:12 PM, sf wrote:
> On Tue, 14 Dec 2010 06:00:24 -0500, ravenlynne
> > wrote:
>>
>> 4 egg whites, 4 cups sifted powdered sugar and 1 tsp vanilla...Beat eggs
>> whites until frothy, then gradually add the sugar and vanilla...beat
>> until stiff-ish.
>
> How long do you cook them? These don't come out like meringue? An
> old neighbor had a flourless cookie recipe like this that came out
> soft, but it was such a non-recipe that I didn't write it down and
> forgot all about it after a few years. I can't remember the
> ingredients or method anymore, but I sure could use it now that a
> gluten intolerant person has married into the family.
>

This isn't a cookie recipe, it's the recipe for the royal icing I used.

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