On Tue, 14 Dec 2010 14:09:35 -0500, ravenlynne
> wrote:

> On 12/14/2010 1:12 PM, sf wrote:
> > On Tue, 14 Dec 2010 06:00:24 -0500, ravenlynne
> > > wrote:
> >>
> >> 4 egg whites, 4 cups sifted powdered sugar and 1 tsp vanilla...Beat eggs
> >> whites until frothy, then gradually add the sugar and vanilla...beat
> >> until stiff-ish.
> >
> > How long do you cook them? These don't come out like meringue? An
> > old neighbor had a flourless cookie recipe like this that came out
> > soft, but it was such a non-recipe that I didn't write it down and
> > forgot all about it after a few years. I can't remember the
> > ingredients or method anymore, but I sure could use it now that a
> > gluten intolerant person has married into the family.
> >
>
> This isn't a cookie recipe, it's the recipe for the royal icing I used.

<sigh> thanks

--

Never trust a dog to watch your food.