On Dec 14, 2:36*pm, Nancy2 > wrote:
> On Dec 10, 6:03*pm, Melba's Jammin' >
> wrote:
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> > The Easiest Hot Fudge Sauce You'll Ever Make
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> > Recipe By: Barb Schaller - made it up in the 1970s-'80s.
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> > Yield: 3 cups
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> > 1/2 cup corn syrup
> > 1 cup semi-sweet chocolate chips
> > 2 ounces unsweetened chocolate
> > 14-15 ounce can sweetened condensed milk
> > maybe some vanilla extract
> > 1/2 teaspoon salt (optional)
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> > Put the corn syrup, chocolate chips, and bitter chocolate into a 1-quart
> > Pyrex glass pitcher and nuke on high power until things start bubbling
> > (a couple minutes?). *Stir to finish melting, then stir in condensed
> > milk, vanilla, and salt (to cut the sweetness some).
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> > That's it. *It will get thick when it's cold and you may want to warm it
> > slightly before pouring it on ice cream.
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> > --
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> I never use sweetened condensed milk in anything because to me, it's
> very unappealing. *I've made hot fudge sauce, as above, using skim
> milk, and it turns out really good. *But that's just me. ;-)

Some people think that you can use icky ingredients, and get great
results.
Canned milk is icky.
>
> N.

--Bryan