On 12/13/2010 10:24 PM, ImStillMags wrote:
> Very tasty if I do say so myself.
>
> I've gotten into galettes in the last few months and I've decided that
> savory galettes are one of the best ways ever to use up leftovers.
> Here's some recipes I put on my website.


That sounds really good. I'm not a fan of chard; I'd have to sub
spinach. Don't like feta either; what's a sub for that? Other than
that, the whole thing sounds fantastic. Thanks for sharing.