On Dec 14, 7:03*pm, Arri London > wrote:
> Sqwertz wrote:
>
> > On Mon, 13 Dec 2010 19:11:20 -0700, Arri London wrote:
>
> > > Have always liked pickled beets. Particularly in the
> > > beet/herring/pickle/egg salad we make every year for Christmas.
>
> > The WHAT!?!?!?!
>
> > > And yes, that is the recipe. Mix, add a bit of mayonnaise and refrigerate.
>
> > That sounds gross. *I have to try it. *What kind of pickle, just
> > regular 'ol kosher/dill cucumber? *Pickled herring?
>
> > -sw
>
> Pickled herring chunks, pickled beets, sour pickles of a preference,
> boiled potato chunks or dice (which I neglected to mention), hardcooked
> eggs.
>
> Very Germanic. Maybe occurs in other colder climates; had something
> similar in Iceland.

I dunno about Germans, they can suck a fart out of my asshole, but
this sounds like a winner.....I LOVE the boiled potatoes and pickled
beets.