"Bryan" > wrote in message
...
> On Dec 13, 12:43 pm, sf > wrote:
>> On Sun, 12 Dec 2010 23:22:29 -0800, "Julie Bove"
>>
>> > wrote:
>> > I have heard/read that there are fewer and fewer shapes of regular
>> > pasta
>> > available in the supermarkets these days but I'm not sure why. Could
>> > it be
>> > because more stores are dedicating more space to things like gluten
>> > free
>> > pasta?
>>
>> Yes, there are fewer shapes and I've come to the conclusion it's
>> because of the expanding variety of gluten free. My little vegetable
>> store used to have an amazing variety of shapes, now they have an
>> amazing variety of gluten free. I was looking at the corn elbows
>> yesterday thinking that I could make macaroni and cheese for the
>> family again. DIL will eat it because it's gluten free, but hubby
>> won't because of the saturated fats.
>>
> Folks are so afraid of death that they trade quality of life for
> quantity. I made noodles and cheese for my wife about a half hour
> ago. Boil and drain the noodles, put the back on very low and add
> heavy cream. Toss in shredded cheese and stir in with fork. No more
> trouble than the blue box crap, and much better.
>
> --Bryan

What kind of shredded cheese?