On Tue, 14 Dec 2010 20:37:05 -0800 (PST), projectile vomit chick
> wrote:

>On Dec 14, 7:03*pm, Arri London > wrote:
>> Sqwertz wrote:
>>
>> > On Mon, 13 Dec 2010 19:11:20 -0700, Arri London wrote:
>>
>> > > Have always liked pickled beets. Particularly in the
>> > > beet/herring/pickle/egg salad we make every year for Christmas.
>>
>> > The WHAT!?!?!?!
>>
>> > > And yes, that is the recipe. Mix, add a bit of mayonnaise and refrigerate.
>>
>> > That sounds gross. *I have to try it. *What kind of pickle, just
>> > regular 'ol kosher/dill cucumber? *Pickled herring?
>>
>> > -sw
>>
>> Pickled herring chunks, pickled beets, sour pickles of a preference,
>> boiled potato chunks or dice (which I neglected to mention), hardcooked
>> eggs.
>>
>> Very Germanic. Maybe occurs in other colder climates; had something
>> similar in Iceland.
>
>I dunno about Germans, they can suck a fart out of my asshole,

An alternative to "can of kraut". LOL