Joseph Littleshoes wrote:
>
> Mark Thorson wrote:
>
> > I've bought several more kohlrabis since my first
> > experience. This is a great vegetable! It doesn't
> > do well pan-fried, but it is excellent boiled for
> > a half hour or so. I use it in the various barley
> > soups I make. Barley takes a long time to cook,
> > and kohlrabi takes about the same time, so I put
> > them in the pot at the same time.
> >
> > I suppose maybe if I boiled it first, then I could
> > pan-fry it. But that seems like more work than
> > I'm willing to invest.
>
> Any interest in a stuffed kohlrabi recipe?

I doubt it. To stuff a kohlrabi, you'd have
to carve a pocket in it, right? That would
be like stuffing a potato. More work than
I care to do.