On Dec 15, 12:07*pm, Aussie1 >
wrote:
> Anna Gare....... Mmmmmmmmmmmm :-)
>
> http://www.lifestylefood.com.au/reci.../red-onion-jam
>
> Red Onion Jam
> Recipe by Anna Gare from Quickies In My Kitchen
> Ingredients
>
> * * * 1kg Spanish red onions, thinly sliced
> * * * 2 tablespoons vegetable oil
> * * * 1 cup white sugar
> * * * 1 teaspoon sea salt
> * * * 1/2 cup red wine vinegar
>
> Method
>
> * *1. Peel and cut the onions in half and thinly slice length ways.
> * *2. Place all ingredients in pot and fry the onions on high heat for a
> few minutes.
> * *3. Reduce heat and cook for about hour till all the liquid has
> absorbed and the onions are soft.
> * *4. Keeps well in jar in the fridge.
>
> --
> Peter Lucas * * * * * * * * * * * * * *
> Hobart
> Tasmania
>
> A good friend would drive 30 miles at 2:00 am to bail you out of jail.
> A best friend, however, would be sitting in the cell next to you saying
> "Man, that was f******n Awesome!"

That actually sounds good!