Clueless AOL newbie Sheldon "Pussy" Katz blathered:

>> I don't use a slicer very often so I don't want to spend big bucks if I
>> can afford it. Any brand, model that gives a lot of bang for the buck?
>
> For thin slicing a large quantity of dried beef I'd use a mandolin.

Wouldn't work. You're an idiot.

Bob