View Single Post
  #23 (permalink)   Report Post  
Posted to rec.food.cooking
Bob Terwilliger[_1_] Bob Terwilliger[_1_] is offline
external usenet poster
 
Posts: 11,044
Default Decent meat slicer?

Clueless AOL newbie Sheldon "Pussy" Katz blathered:

>>http://www.cabelas.com/slicers.shtml

>
> Not bad, but sorta toys r us. I think the Cabela's Pro 150 @ $99 is a
> much better value. However for slicing dried beef paper thin the
> mandoline may do a better/safer job.


You've never actually used a mandoline, so you have no clue how utterly
wrong and ignorant your opinion is.

Bob