"sf" > ha scritto nel messaggio >
> > wrote:
>
>> I plan to take a frittata to a relatives Christmas party on Saturday.
>> Should I mix everything together, and bake at her place (which in the
>> past verged on chaos). Should I cook it at home and, then just warm it
>> up at her house. It might be about six hours between cooking and
>> warmup. The high temps in the area will be around 26 degrees F, so I
>> do not think it would spoil. Should I just mix the eggs together, and
>> add everything else (cooked sauage, scallions, cheese, and mushrooms)
>> when I get there, and then bake.
>>
>
> Make and bake at home. Transport it cooked and serve at room
> temperature. It doesn't need to be served freshly made or hot.

It almost never is. It usually doesn't have so many different things in it,
either.