On Thu, 16 Dec 2010 09:21:28 +0100, "Giusi" >
wrote:
>
> "sf" > ha scritto nel messaggio >
> > > wrote:
> >
> >> I plan to take a frittata to a relatives Christmas party on Saturday.
> >> Should I mix everything together, and bake at her place (which in the
> >> past verged on chaos). Should I cook it at home and, then just warm it
> >> up at her house. It might be about six hours between cooking and
> >> warmup. The high temps in the area will be around 26 degrees F, so I
> >> do not think it would spoil. Should I just mix the eggs together, and
> >> add everything else (cooked sauage, scallions, cheese, and mushrooms)
> >> when I get there, and then bake.
> >>
> >
> > Make and bake at home. Transport it cooked and serve at room
> > temperature. It doesn't need to be served freshly made or hot.
>
> It almost never is. It usually doesn't have so many different things in it,
> either.
>

Yeah. I don't put all that stuff in mine either, but he didn't ask
about his ingredients, just about transport and serve. IFAIWC, it was
yet another example of taking something easy and making it hard.

'Tis the season!

--

Never trust a dog to watch your food.