"deMoMo" > schreef in bericht
> My husband and I were talking about the beermaking process the other
> day, and he mentioned that there is some place where the beer is
> brewed in open vats, instead of in closed containers. I seem to think
> that it's somewhere in Europe, but I'm sure that doesn't help much!
>
> Does anyone have any ideas on this?

Could that be a geuze or lambic perhaps?

Belgium is the name of the country. These small artisanal brewers need all
support they can get.

names of the good stuff a

Cantillon Geuze 100% lambik
3 Fonteinen Oude Geuze (3 fountains)
Hanssens Oude Geuze
Lindemans cuvée René
Boon Marriage Parfait
Girardin
and a few more

Note that these brewers also have a nice kriek beer available (Cherry beer)
Taste goes from super sweet (Lindemans) to very sour (Cantillon)

Check out http://welcome.to/horal for more information,

Cheers, and I think your husband will be pleased when you find one of those
above.

Gunter
www.ober.be