"Jacquie" > wrote in message
m...
>
> "Julie Bove" > wrote in message
> ...
>>I haven't, with the exception of breakfast for husband and Angela. I'm
>>making a sausage casserole that involves sweet Italian sauce, chunky
>>applesauce, brown sugar and maybe one or two other things. I do not use
>>as much brown sugar as it calls for. I just use a tiny amount. But still
>>it tastes far too sweet for me. So I don't eat it. I can prepare it the
>>night before and put it in the fridge. The sausage is cooked up ahead of
>>time. They love it!
>>
>> No clue what we will be having for dinner on Christmas Eve or on
>> Christmas day. We are pretty non-traditional.
>>
>> I do plan to make the cookies from the recipe that Wendy posted and also
>> some snowball no-bake cookies using gluten free oats.
>>
>>
>
> Going to my Daughters House...her menu is Turkey and Ham, Mashed Potatoes,
> Stuffing, (Traditional and Cornbread), Salad, Sweet Potatoes, rolls, Green
> Bean Casserole, a couple other veggies. Pies for dessert.....I love that I
> don't have to cook anymore

Yeah, I am getting to the point where I don't like cooking stuff like that.