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cshenk

"Melba's Jammin'" wrote
wrote:

>> I have a nice skillet (probably too small) though.....
>> but have wondered if maybe a wok is the better "tool"
>> for me?

>> Can someone give this neophyte cook some advice on the
>> advantages of wok vs BIG skillet?
>
> The way I cook, there is no advantage, so I don't have a wok. I do my
> stir fries in a skillet.

Pretty much same here for all that I 'asian cook' a goodly bit. The minimal
value added on a wok is removed by the storage space needed in my case.