Wayne Boatwright > wrote:
-snip-
>I plan on using butter in my drop cookie recipes like chocolate chip,
>peanut butter, hermits, etc. I'm thinking that using butter in these
>drop cookie doughs nd forming them with a #60 disher will probably
>yield cookies that are roughly 2 or 2-1/4 inches. These recipes are
>more firm doughs rather than batter-like.

You got me curious- & I find it odd that Oxo has a disher/cookie size
chart. They say the #60 is for 2", the #40 for 2 3/4, and the #20 is
3 1/5. With no warnings on YMMV.

I would think the only way to find out for sure is to use them with a
recipe- and make that notation- i.e. a #60 yields 48 2" cookies.

>Using a disher will also yield more uniform size of all the cookies.

I have a couple in my Christmas stocking for that reason. It seems
like the worse my eyes & patience get, the more varied my cookies
become.

Jim