On 18 Dec 2010 13:21:02 GMT, Wayne Boatwright
> wrote:

> I plan on using butter in my drop cookie recipes like chocolate chip,
> peanut butter, hermits, etc. I'm thinking that using butter in these
> drop cookie doughs nd forming them with a #60 disher will probably
> yield cookies that are roughly 2 or 2-1/4 inches. These recipes are
> more firm doughs rather than batter-like.
>
> Using a disher will also yield more uniform size of all the cookies.

By "disher", you mean ice cream scoop? I haven't bought various
sizes, but I did buy one years ago (about an inch wide) that I use for
cookies and the occasional meatball. I made albondigas soup this last
week and used it to make sure my meatballs were all the same size.

--

Never trust a dog to watch your food.