Bob wrote on Sat, 18 Dec 2010 14:12:59 -0800:

>> Nobody becomes a better cook just because they store their
>> ingredients in a Sub-Zero refrigerator and they cook in a
>> $300+ copper core All Clad pan on a Wolf range.

> In point of fact, yes, they do. If the refrigerator keeps the food in
> better condition, the final dish will be better. If
> the expensive pan provides a better cooking environment due to
> even heat distribution, then the final dish will be better. If
> the range provides more consistent heat and better control,
> then the final dish will be better.

I'll take a bet that I would not know the difference and also that most
others wouldn't either!



--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not