"Omelet" > wrote in message
news
> In article >,
> Brooklyn1 <Gravesend1> wrote:
>
>> On Sat, 18 Dec 2010 07:46:40 -0800, sf > wrote:
>>
>> >On Fri, 17 Dec 2010 21:59:12 -1000, dsi1 > wrote:
>> >
>> >> You can't do fried chicken but you probably
>> >> wouldn't want to deep fry or steam or even smoke a chicken in a fry
>> >> pan.
>> >> My guess is that a wok is the safest way to deep fry
>>
>> On a typical stove top a wok is the least safe vessel for deep frying.
>>
>> >I don't deep fry very often, but I have deep fried in a wok. <shrug>
>> >It worked for me.
>
> Sis' does Tempura in hers. Takes for freakin' EVer! Last time she
> wanted to make it, I asked if she wanted to borrow my fry daddy. It
> would have been a LOT less work!
> --
> Peace! Om

How is that possible when we have heard so many times from so many people
that btu ratings have nothing to do with wokking?

Steve