Chefs & tatoos
In article . 71>,
Wayne Boatwright > wrote:
> On Sat 18 Dec 2010 09:59:15p, Julie Bove told us...
>
> >
> > "Sqwertz" > wrote in message
> > ...
> >> On Sat, 18 Dec 2010 22:59:47 -0500, Ed Pawlowski wrote:
> >>
> >>> Watching a lot of cooking shows recently, I've noticed that many
> >>> of the cooks and chef's have many tattoos on their forearms.
> >>> Seems to be much more prevalent among them compared to the
> >>> general population. I'm not
> >>> talking just a little tat, but the arm well covered in ink.
> >>> Both men
> >>> and women.
> >>
> >> Tattoos are on the rise, especially amongst the yuppies and new
> >> wavers and the...hell...I don't know what you call them anymo
> >> The "new" generation of 25-35 year-olds.
> >
> > I think you're right.
>
> I got my first tat when I was 48, with 5 more following within the
> next couple of years. These cover forearms, uppoer arms, and calves.
>
> Acquiring tats can easily become adictiv.
Yes, it can. I was warned when I got my first that I'd want more, and
laughed. Now I have three.
>I would probably have more
> now, but can no longer go through the process because of blood
> thinner medications.
Damn. I'm thinking of going for my fourth soon. Better do it before I
start to fall apart, huh?
Miche
--
Electricians do it in three phases
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