Cheryl wrote:
> It's dinner tonight along with some steamed spinach. I decided to do it
> lasagna style and baked the pasta in the sauce along with the chicken
> after both were partially cooked first. The chicken was fried with a
> breading only about 3 minutes on each side so it would finish in the
> oven. The pasta was done to just prior to al dente.
>

It looks good, Cheryl, but doesn't the breading get really soggy when
you cover it with the sauce? I would have browned the chicken "au
natural" or even poached it first.

gloria p