On 12/19/2010 7:26 PM, gloria.p wrote:
> Cheryl wrote:
>> It's dinner tonight along with some steamed spinach. I decided to do
>> it lasagna style and baked the pasta in the sauce along with the
>> chicken after both were partially cooked first. The chicken was fried
>> with a breading only about 3 minutes on each side so it would finish
>> in the oven. The pasta was done to just prior to al dente.
>>
>
> It looks good, Cheryl, but doesn't the breading get really soggy when
> you cover it with the sauce? I would have browned the chicken "au
> natural" or even poached it first.
>
> gloria p

It wasn't crispy, but the flavor from the bread was there. I wouldn't
even say it was soggy. I'll have to see how the leftovers turn out.