On Sun, 19 Dec 2010 17:20:34 -0500, "James Silverton"
> wrote:

> Brooklyn1 wrote on Sun, 19 Dec 2010 17:05:21 -0500:
>
>Asparagus and water chestnuts make a great stir-fry but the best texture
>requires fresh vegetables. Either component canned just isn't worth the
>trouble.

Most water chestnuts are canned... so are bamboo shoots... and many,
many other Chinese cookery ingredients. Whenever I look in at an open
Chinese kitchen they are using bean sprouts directly from a #10 can,
for sure they're cleaner. There is nothing wrong with canned foods...
if all the canned, bottled, and packaged foods suddenly disappeared we
may not starve but eating sure would be boring.

So WTF are you putting my name up as an attribution without quoting
anything I wrote... because you're a LYING douchebag POS.