On Dec 19, 7:33*am, "biig" > wrote:
> * *I finally caved yesterday and bought a 3 lb prime rib roast. *It's always
> been an expense I couldn't justify since dh likes his roast beef pot
> roasted. *He likes well done. *I love rare and med rare. *I think I'll put a
> s and p, garlic and herb rub on it and let it marinate. *How long would you
> recommend? *Start high and drop to low? *I want to not regret spending the
> money...lol....thanks.........Sharon in Canada

FYI, it likely isn't "prime," it's just a rib roast. As to cooking it
- if it's good quality beef, it should be insulted by a marinade.
Plenty of fat (removable) on the top and salt and pepper - that's all
it needs.

N.