"Expletive Deleted" > wrote in message
> On Mon, 5 Jan 2004, Lew Bryson wrote:
> > All that. But what do you think of the idea of peeling [120 Minute IPA]
back to a
> > fully-attenuated resin-burner at about 16% ABV?
>
> that's how I'd like to see it. Was there some commentary in the latest
> All About Beer about how drinkable that beer is, that you can drink it in
> "pints"?
> Silliness, I say.

Yeesh. Like drinking a pint of hoppy Aunt Jemima.

--
Lew Bryson

www.LewBryson.com
Author of "New York Breweries" and "Pennsylvania Breweries," 2nd ed., both
available at <www.amazon.com>
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