Do I need/want a wok?
On Sun, 19 Dec 2010 14:30:13 -0600, Omelet >
wrote:
>In article >,
> dsi1 > wrote:
>
>
>It only holds 4 cups of oil!!! So if you only deep fry a couple of times
>per year (like I do any more), there is not much waste.
I've had both fry-Daddy and Fry-Baby. Nonstick coating peeled off on
both. Have they started using a good lining yet, like silverstone or
titanium?
Alex
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