Julie Bove wrote:
>
> What's "a lot"? Virtually every evening we have salad. Lettuce
> (romaine for me, iceberg for him), cucumber, radish, carrot,
> cherry tomatoes. Sometimes a little bell pepper. (And less
> perishable items, like feta cheese, olives, pepperoni, provolone,
> in different combinations.)
>
> We can rip through all of that produce before it goes bad.
>
> OTOH, I've quit buying broccoli unless I know for sure I'm going
> to use it. I've thrown away more elderly heads of broccoli than
> I can count. We just don't do cooked vegetables all that
> often.
>
I like to add raw broccoli to salads (also cauliflower).

Dora