Jeffrey Kaplan > wrote:
>Previously on rec.food.drink.beer, Knoble Junga said:
>
>; Does anyone know where to obtain Unibroue beers in the United States.
>; They are brewed in Quebec Canada and are truly amazing.
>
>The fresher, the better.

I dunno. Some I've had fresh have seemed liked a muddy jumble
of flavors (what's that strong dark one... Trois Pistoles?. Age
seemed to help that one, at least.
--
Joel Plutchak "Senza la birra tutto diventa orfano."
plutchak@[...] - Italian proverb (slightly revised)