On Tue, 21 Dec 2010 11:14:22 -0000
"john reed" > wrote:

> The temperature around here at the moment is below freezing. Will it
> hurt bottles of wine to be stood out in our shed below freezing? I'm
> wondering how low the temperature can go before either the wine is
> affected or the bottles fracture?
>
>

If it ruined, you could try freeze-distilled brandy. It's dangerous
though as unlike boiling distillation it concentrate the poisonous oils.

R.