biig wrote:

> Thanks for the reference, Barb. My roast turned out great.

That's great, I'd hate to think you had a bad experience. I love
rib roast and I think it's way easier to make than something like
a turkey.

> DH on
> the other hand was not the slightest impressed. I gave him thin
> slices from the more well done outside, but it "still wasn't pot
> roast" ...my interpretation of his reaction...lol

(laugh) Oh, well. So long as you liked it.

> One advantage is
> that I can have all the leftovers myself. I think I'll gently reheat
> some in the leftover gravy....

It makes great sandwiches, too. We're having roast pork for
Christmas Eve but I think I'll be picking up a rib roast while they're
so plentiful and good looking.

nancy