In article >, Sunny <Sunny>
wrote:
> IMHO, a mushy home-canned bean is worth 2 from the store. I also
> think mushy beans make great bean soup, just cook less. I've had this
> same same happen to me, and saved them this way.
>
> Refards,
> Lou

I agree.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller