"James Bendall" > wrote in message
...
> On 21/12/2010 11:14, john reed wrote:
>> The temperature around here at the moment is below freezing. Will it hurt
>> bottles of wine to be stood out in our shed below freezing? I'm
>> wondering
>> how low the temperature can go before either the wine is affected or the
>> bottles fracture?
>
> There's a certain number of homebrewers who freeze their wine on purpose
> as it's meant to mature quicker.
>
> Can't speak from experience though.

If you part freeze it and remove the ice it should leave the alcohol behind
and make it stronger.
I don't think it will mature faster frozen.
>
> --
> James
>