On Mon, 20 Dec 2010 12:45:03 -0800, sf wrote:

> On Mon, 20 Dec 2010 15:08:04 -0500, blake murphy
> > wrote:
>
>> finish with (home-made) teriyaki sauce
>
> You've probably posted it before, but what's your teriyaki sauce
> recipe? No need to be exact, I wouldn't follow it to a T anyway.
>
>

sure. this is what i do:

teriyaki sauce:

1/3 cup soy

2 tbs mirin (should be available in the asian section of your supermarket)

2 1/2 tbs cider vinegar

2 tbs brownulated sugar or regular brown sugar

1 1/2 tbs chopped ginger root

1 tsp chopped garlic

1/2 tsp sesame seeds (optional) (would probably be better toasted, but
i'm too lazy)

* * * *

in a small saucepan, mix ingredients together and bring to a boil. lower
heat and simmer gently for around 10 minutes. strain, put into a bottle
and keep refrigerated. should last approximately forever, unless you like
it, as i do.

i won't vouch for its authenticity, but it tastes good.

your pal,
blake