In article >, "biig" >
wrote:
> Thanks for the reference, Barb. My roast turned out great. DH on the
> other hand was not the slightest impressed. I gave him thin slices from the
> more well done outside, but it "still wasn't pot roast" ...my
> interpretation of his reaction...lol One advantage is that I can have all
> the leftovers myself. I think I'll gently reheat some in the leftover
> gravy....Sharon in Canada

Slice it thin and toss it in a hot skillet for about 5 seconds - great
steak and eggs breakfast!!

Yeay! Glad it worked out for you.


--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller