On Tue, 21 Dec 2010 19:27:56 -0500, Cheryl >
wrote:

> On 12/21/2010 3:01 AM, Damaeus wrote:
> > So, a crust would be made of coconut shavings out of a bag. I'd put the
> > coconut shavings in a food processor and process them until they're like a
> > powder, then press them into a springform pan. Then I'd combine the
> > batters, switching pans several times, so I can see how everything is
> > being distributed.
>
> I can't answer the rest but the first thing that crossed my mind was
> maybe whirring macaroons and use that as a crust. I'm making the
> ricotta lemon cheesecake with biscotti crust, and I'd bet you can sub
> macaroons and then make your filling whatever you want.

Which recipe are you using, Cheryl? Does the filling have flour or
not?

--

Never trust a dog to watch your food.