"sf" > wrote in message
news
> On Tue, 21 Dec 2010 22:04:23 -0800, "Julie Bove"
> > wrote:
>
>> I'm not sure how to do this. MIL made this all the time but I don't like
>> Italian sausages and didn't eat them. I know sometimes she put them in
>> the
>> gravy (red sauce) and served over pasta. When she did this, my husband
>> would pick them out because he hates the gravy.
>>
>> In my mind somehow I am confusing these with fajitas I think. Do I put
>> onion in there as well?
>>
>> If I don't put them in the red sauce, how do I serve them? Can I just
>> serve
>> them along with some rice or potatoes? Is it served on a bun?
>>
>> I bought some sausage at Costco because it is so cheap there, but I have
>> far
>> more than I can use in the casserole recipe. I do plan to make that for
>> Christmas morning and also New Year's day. They expire on Jan 1. I do
>> not
>> want to put them in the freezer because I know they will never get eaten
>> if
>> I do. I will never eat them. Daughter will eat them in the casserole
>> but
>> not sure she will eat them otherwise.
>>
>> If I do make them in gravy, I can just eat around them. And I can just
>> pick
>> them out for husband. He will eat them when made that way. He just
>> doesn't
>> like a lot of the gravy.
>>
> What are you talking about? Spaghetti sauce?

Pasta sauce, yes. MIL didn't serve this with spaghetti but something more
sturdy like Penne.