On 12/22/2010 1:04 AM, Julie Bove wrote:
> I'm not sure how to do this. MIL made this all the time but I don't like
> Italian sausages and didn't eat them. I know sometimes she put them in the
> gravy (red sauce) and served over pasta. When she did this, my husband
> would pick them out because he hates the gravy.
>
> In my mind somehow I am confusing these with fajitas I think. Do I put
> onion in there as well?
>
> If I don't put them in the red sauce, how do I serve them? Can I just serve
> them along with some rice or potatoes? Is it served on a bun?
>
> I bought some sausage at Costco because it is so cheap there, but I have far
> more than I can use in the casserole recipe. I do plan to make that for
> Christmas morning and also New Year's day. They expire on Jan 1. I do not
> want to put them in the freezer because I know they will never get eaten if
> I do. I will never eat them. Daughter will eat them in the casserole but
> not sure she will eat them otherwise.
>
> If I do make them in gravy, I can just eat around them. And I can just pick
> them out for husband. He will eat them when made that way. He just doesn't
> like a lot of the gravy.
>
> Thanks!
>
>
I never heard of making sausage and peppers with gravy. Your fajita
example is a lot closer to the classic version. Just cut up a bunch of
onions and bell peppers and fry with the sausage. As an option you can
add say banana peppers.

Serve on some good quality hoagie buns. Done.

http://recipes.kaboose.com/img/Kab_S..._2_rdax_65.jpg