On Mon, 12 Jan 2004 21:45:11 GMT, "Michael Ellis"
> wrote:

>I'm a fairly new home brewer and I have a batch fermenting I just threw
>together with a strong Honey presence in it. I heard of people using honey
>to prime for carbonation and I was thinking about trying it to emphasize the
>keep the honey flavor in the beer. Has anyone ever tried this before? and
>if so how were the results?? I plan on using about 1/2 cup for 5 gallons..

7/8 of a cup diluted in a cup of boiling water.

It takes about a month to prime, but you get a nice head from it.


Phil