"Melba's Jammin'" > wrote in message
...
> In article >, "biig" >
> wrote:
>> Thanks for the reference, Barb. My roast turned out great. DH on the
>> other hand was not the slightest impressed. I gave him thin slices from
>> the
>> more well done outside, but it "still wasn't pot roast" ...my
>> interpretation of his reaction...lol One advantage is that I can have
>> all
>> the leftovers myself. I think I'll gently reheat some in the leftover
>> gravy....Sharon in Canada
>
> Slice it thin and toss it in a hot skillet for about 5 seconds - great
> steak and eggs breakfast!!
>
> Yeay! Glad it worked out for you.
>
>
> --
> Barb, Mother Superior, HOSSSPoJ
> Holy Order of the Sacred Sisters of St. Pectina of Jella
> "Always in a jam, never in a stew; sometimes in a pickle."
> Pepparkakor particulars posted 11-29-2010;
> http://web.me.com/barbschaller

Thanks...I was well pleased....Sharon